This is my new favorite breakfast creation! Before I tell you what this goodness is made of, let me just say I found an Everyday Rachael Ray magazine with a picture of my toast breakfast on the cover!! Another reason why I love Rachael Ray....been a fan since she started on 30 Minute Meals and $40-a-Day. But I digress.
This recipe is similar to the "My Version of Breakfast Cereal" post on Instagram.
Shameless plug: if you don't follow me yet, you should now ha ha ha @jeanine.faith
I've been on the high protein kick and thought it fueled my mornings well. It still does, but I 've also been craving carbs and crunch. So hi-ho-hi-ho I went to Trader Joes! I found their Chia Seed, Millet, and Flaxseed Bread and I lovvvvve it! Seriously it toasts really well and stays crunchy with all the toppings I put! No stale bread syndrome nor soggy sag in the middle toast here!
I'm a a roll here...hahahaha.
What's on the plate:
- Trader Joe's toast
- 1/2 smashed avocado
- sprinkle of garlic and sea salt
- 1 boiled egg, cook a batch for the week to save time
- halved cherry tomatoes
- crumbled Gorgonzola, Feta is another option
Eat one to two slices of these babies and you'll have a fueled morning of good carbs, protein, and fats. I felt the difference all the way to lunch, I had a steady stream of energy and wasn't craving random things to munch on. I still can't believe I found a bread good enough to blog about as well as excited to have every.......other morning =). Variety folks...variety.
Happy eating!
More recipes to come,
Jeanine
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